It’s been a little more than six months since I last posted here, which is a record. This blog is ten years old, and I’ve never gone that long without posting! But it was kind of a welcome break–I needed to concentrate on packing up, moving from New Jersey to Washington, getting settled, finding a house, getting H settled at a new school. It’s been a ride, and we’re just starting to settle down.
My computer’s network adapter was fried earlier this week during one of the endless thunderstorms we’ve had here at The Shore, so I am only now posting about my wedding anniversary last weekend.
We were married on May 19, 2007, and this is the first year since my first anniversary in 2008 that I have not blogged on the exact date. This is because Adam and I decided to be brave and drop H at my mom’s for the night so we could head down to Revel in Atlantic City. It was the first time we’ve ever been separated overnight, and I was nervous the entire week leading up to it. But, she was thrilled to see her Nana, and we were able to Skype with her before her bedtime. She was in a great mood, having a great adventure. That made the entire weekend so much better, and I was able to relax after that.
The Reeve clan headed up to my mom’s neck of the woods a few weeks ago to take in the annual Cherry Blossom Festival in Newark’s Branch Brook Park. This is down the road from where I grew up, and I hadn’t been since I was a kid. We were there on April 13th, and it was still pretty chilly. Most of the blossoms were still closed since it hadn’t really warmed up for the season yet. But it is a lovely walk. Now that I see all the blossoms in our neighborhood finally opening I want to go back and take more pictures.
I kind of scheduled a bunch of food posts to publish before Hurricane Sandy hit the New Jersey coastline. I figured by Halloween we’d all be back up and running, and I just thought I’d get a bit of a head start on a Sunday recipe post.
H and I headed back to The Berry Farm in Colts Neck this morning for another attempt at berry picking. I wasn’t sure I’d make it to today’s harvest, but when I saw the temperatures were in the 70s I kind of decided it was now or never. This time we did blackberries instead of black raspberries, and it went much more smoothly. It wasn’t too hot, there was plenty of fruit, everyone was happy. We left with 2 buckets full of blackberries! I see another jam making day in our very near future. Or possibly blackberry liquer? Or both? We’ll see. I forgot my actual camera, so I just snapped a few pics with my phone.