Last year was unlike any other year I’ve ever had. I think the silence on this blog kind of reflects that. Trucking along in a quieter-than-usual but other wise normal year, and then June 17th comes and off the grid I go. That’s when we finished packing up everything we owned in NJ (everything that was left after weeks of purging, yard sales, and donations), left the house we’d owned for 10 years, 7 months, and 12 days, spent a week driving across the country to Washington, moved into a rental apartment, spent three months looking at houses/putting offers on houses/buying a house, and then moved into our farmhouse on the 28th of September. It’s on six acres of forested woodlands, it’s beautiful, and I’m so in love with it out here.

When the new year rolled around I got my usual urge to reorganize, but this year I really, really reorganized. We replaced the 9-year-old bedroom carpet in my studio with some office carpet that wears well, I completely moved furniture around, and I threw out…quite a lot. I wanted the space to feel more open, and even though I have a LOT of craft supplies…I wanted it to feel as contained as possible.

Use your imagination here, and picture a gorgeous, silky looking sauce instead of a mess of onions. Because that’s what this is, even if the photos don’t show it. I made this the last two New Year’s Eves in a row, and I still can’t take a proper photo. Last year I forgot to buy shallots and used an onion instead (hence the jammy look of the sauce above).
I’ve had big-time end-of-the-year blues this week. H’s first Christmas was so amazing, such a perfect end to a wonderful holiday season. And then almost immediately I was left with this sadness that the most momentous year of our lives was coming to an end. I haven’t been able to get excited about any of my usual listmaking, organizing, new year projects that always pepper my winter breaks. I’ve just been cuddling and smooching the baby nonstop. And recovering from a cold and, of all things, a case of pinkeye that set in on Christmas Eve!!
I’ve been sorting through the videos I filmed in Paris. All I can say is, I have missed the speed of our internet here at home. Thirty seconds to upload a video that took 45 minutes at the hotel in Paris. W00t!