This was a spontaneous dessert on a cold winter day that I threw together one afternoon, and it was luscious and yummy for dessert that night. Next time I would add a couple more apples and cut back on the sugar. It was really, really sweet. Maybe 6 apples, 3/4 brown sugar, and 1/4 granulated for the apples? The crumble was good, but by the time all that sugar cooked down it was overwhelming. But the concept was fabulous, I’d definitely make this again.
Archive: April 14, 2016