The pizza class I took last summer is finally paying off! I got a bunch of great pizza supplies for Christmas, and Adam and I are putting them to good use. My dough is so much better (I used to just buy it from Whole Foods), I love the sauce. The key is setting the oven as high as it will go and putting the pizza stone (in our case a pizza steel) in the oven for an hour to heat up. Then we cook the pizzas right on the steel.
Archive: February 9, 2016