We did a ton of peach picking in the last weeks of summer, so I made a big batch of peach bbq sauce and this jam.
Hot damn.
It was kind of an afterthought; peaches are one of H’s favorites to pick, but not the fruit I get most excited about. Every time we pick them I end up with a fridge full of peaches and all kinds of recipes that just don’t excite me. And it takes forever to blanch them and peel them.