While I was working on the draft for this post, I just called it “Parchment Fish.” This is 100% going to be my next band name.
So I made this resolution in January to eat more fish, and I have been! All of the fish! Well, not all of it. But a decent quantity considering that before January 2015, shrimp and smoked salmon were the only things from the sea that set foot in this house. And now I’ve made this Ina recipe a buncha times, and we love it. It’s easy to halve for two people. And it’s from Make It Ahead. Oh, Ina. Straight to my heart, that lady.