This was from a Food Network Magazine sometime last year. It was good but a little same-y. I’d completely forgotten I’d made it until I went back through my recipe photos from last year to see what I’d missed. And I only made it in December.

I feel like I’ve made a lot of variations on bone-in, skin-on chicken breasts with mustard and/or potatoes. It’s perfectly good, but I’m starting to get a little bored. This recipe was originally for chicken thighs, which Adam doesn’t like, so maybe that would have spiced it up. Read more on Mustard Chicken Breasts with Rosemary Potatoes…