We have Fajita Night a lot around here (since I gave Adam a panini press for Christmas a few years ago, it’s really now technically Burrito Night). Assemble your own dinners are the best, aren’t they? I make chicken most often, but I’ll throw together beef, pork, or even shrimp depending on what we’ve got on hand. In the summer when I can get good tomatoes I make fresh salsa. I have a handful of processed food vices, and one of them is Goya’s Yellow Rice. It is just delicious and satisfying on a wavelength I cannot explain, and I am unapologetic about my love for it.
Archive: February 9, 2014