This was so weird and wonderful, you guys. And it was one of those recipes that made me realize how motherhood has changed my cooking habits. I’ve always been a Food Network fan, but I feel like there used to be a stronger representation in my recipe adventures from places like Bon Appetit or Food & Wine. My cooking vocabulary had many more words like galette or risotto in it than it does these days. I still bring out the big guns occasionally, but the past couple of years I’ve really been craving words like easy and leftovers. Which is why Sunny Anderson’s recipe for “Una de Cada” (One of Each) Enchilada Casserole in a recent Food Network Magazine hit all the right notes for me.
Archive: October 27, 2013