So let’s move on from my fruit experiments and talk about something really important. I LOVE chocolate chip cookies. But I hate when they get hard and crunchy within minutes of being out of the oven. I like soft and chewy cookies, with a little crispness on the edges. And I’m often looking for recipes that will produce this result, but I’m not really successful. Even the classic Toll House cookie recipe gets too hard too fast (which is why I only like making that recipe as a bar cookie–those DO stay soft!)

Read more on Chewy Chocolate Chip Cookies (Recipe-A-Day Week Summer 2012, Day Five)…