It’s 5pm on Wednesday, and I have been cooking pretty much every waking hour since Monday around 10am. I’ve prepped and frozen about 30 dinners, canned 6 jars of homemade marinara sauce, frozen 2 more of bolognese, and gone through somewhere around 30 pounds of meat from our weekend at Costco and Whole Foods. Our freezer is full to bursting, and I love it. This is all to prepare for the arrival of H Sprout and the expectation that neither Adam nor I will have it together to do much cooking for the foreseeable future. But we can throw things in crockpots or stick things in the oven!
Archive: February 2012
There is no rhyme or reason to this playlist, I just haven’t made a new one in 4 months. And these are the songs I’ve felt like listening to lately.
- Cough Syrup-Young the Giant