Okay, I’m making a comeback with my pie project after 3 missed months. But no apron this month. Instead, I canned for the first time. Seriously, I CANNED. After Adam and I went apple picking I had bags of apples to do something with, and I decided I would can them for apple pie. Actually, originally I thought I would get apple pie, applesauce, and apple butter out of them. I wildly overestimated how far 5 lbs. of apples would get me. But I did get a yummy pie out of a weekend spent slaving over hot apples and jars. Needs some tweaking for the future, but a pretty delicious start.
Archive: November 3, 2011
