This was from the “50 Panini” booklet in a recent issue of Food Network Magazine. I added some balsamic vinegar to the recipe and used a baguette, but otherwise it’s the same. I always have some frozen baguettes and other breads from Whole Foods on hand. The baguettes are about 1′ long, perfect for 2 sandwiches. It makes it a little more time consuming, you have to heat the bread in the oven first. But so, so worth it. I made these for lunch last Saturday, easy and delicious.

I also used 1 tomato, 1 ball of fresh mozzarella (had a bit leftover), olive oil, salt and pepper, some basil and shaved parmesan, and about 6 slices of prosciutto to make 2 sandwiches. Read more on Prosciutto Caprese Panini…