I made Beef Teriyaki for dinner tonight and remembered I made this same recipe a while back with pork, took photos, and never posted it. So, the time has come. It’s a super-simple recipe that takes maybe half an hour to prepare (including the time it takes to make the rice in our rice cooker). I add snow peas (and sometimes red onion) to make it a full-on stir fry.
Pork Teriyaki (adapted from America’s Test Kitchen)
Serves: 4