I don’t make duck very often at home, but it’s one of my favorite things to order out. When I saw this recipe on Etsy during the summer (I made this weeks ago), and raspberries were looking so good at the store, I decided to make it. It was pretty delicious, but I didn’t render the fat enough on the duck. Despite that, the raspberry sauce was seriously amazing. I halved this recipe for 2 people.
Archive: September 8, 2010