Two recipes for the price of one!

In the April 2010 issue of Food and Wine there was an article on great 60 minute meals, and these were both part of the “Steak Dinner, Italian Style” meal. With some changes. The Gorgonzola deliciousness was originally mushrooms and onions, but swapping out potatoes worked perfectly. And I did not make the polenta. And I only made 1 lb. of flank steak instead of the 2.5 lbs. called for in the recipe, but I made the full amount of marinade. That was just me not thinking about it at the time, but it was nice having the steak good and smothered.

This was super delicious, and most of the hour was hands-off waiting time. So that was also pretty excellent. PLUS, I’ve discovered the joys of Picasa’s soft focus feature when editing my pics. Look out, world.

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