I needed to do something with all the leftover pumpkin seeds from the 5 jack-o-lanterns I made for Halloween this year. So the same night I carved all the pumpkins (I told you I had a backlog of food posts), I roasted the seeds using this Bobby Flay recipe. The flavor was delicious, but then I remembered I don’t like eating pumpkin seeds. There are always bits left in your mouth.

Read more on Recipe-A-Day Week Vol. II: Day Two, Spicy Pumpkin Seeds…