Can someone explain to me why I don’t own any Barefoot Contessa cookbooks? I love Ina Garten, and her food is killer. That chicken pot pie has become a sacred occasion at my house, and people still talk about the salted caramels (once I got the hang of the recipe). Now I’ve made her baked shrimp scampi after seeing her make it on TV the other day. And it’s awesome.
Archive: October 19, 2009