This is another super easy Rachel Ray recipe. It’s from a recipe for a trio of tapas, but I only make this one. And I increase the quantities to make it a whole dinner. This was one of the early dishes I learned to cook in Hoboken when Adam and I had just started living together.
The dish takes maybe 10 minutes to make, another reason I love it. Adam always wants this with mashed potatoes, and that’s what takes all the time. I don’t even start making it until he’s draining the potatoes and mashing them up (he always makes the mashed potatoes).
Most of my prep photos were blurry because I had the wrong settings on my camera. But I threw in one.