This is so lemony I don’t even know what to do with myself. The recipe from Giada’s Kitchen manages to be both a hearty risotto and a lemony spring treat. I made this as a side dish with another recipe from this Giada de Laurentiis book, Chicken Scalloppine with Saffron Cream Sauce (I’ll post that one later). It’s delicious.
Lemon Risotto (adapted from Giada’s Kitchen)
Serves: 4 main sizes, 8 side-dish sizes
**I halved this recipe and got enough for 2 side dishes, seconds for Adam, and a little left over for lunch.