Last Sunday I made Smitten Kitchen‘s adaptation of Ina Garten’s recipe for Chicken Pot Pie. I read about the recipe not long ago, and I loved this dish as a kid.
It was delicious, but it also took all day to make. And I couldn’t find any appropriately sized oven proof bowls like the recipe calls for, so I ended up making it in small cake pans. The pies were ginormous, too ginormous. But they were so good I can’t even describe it. As there is an obscene amount of butter in this dish, it is not something I would make often. But I will make these again sometime, after I find good sized bowls.
Chicken Pot Pie (Smitten Kitchen variation)